Unbleached white flour that has one of the highest protein contents available, making it perfect for baking. Wheat Montana adds a small amount of malted barley flour to the mixture to improve the consistency of the final product. This flour is chemical free and GMO free. Protein level is between 12 and 12.6.
Ingredients: hard wheat, thiamin, riboflavin, niacin, iron, folic acid, diastatic malted barley flour.
