Use this Freezer Jam fruit pectin and a handful of other ingredients to make delicious jam that will stay fresh in the refrigerator for up to 3 weeks or in the freezer for up to 1 year! Combine the 1 packet of pectin with 4 cups of crushed fruit, 1 ½ cups of sugar to make 5 ½ pints of fresh jam. Each case consists of 12/1.95 ounce packets.
Ingredients: Dextrose, fruit pectin, citric acid, sodium citrate (controls acidity), potassium sorbate (preservative).