Works in "Sure Jell" Recipes! Natural Dutch Jell is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams. Each case consists of ten pounds.
Ingredients: Dextrose, Pectin, Citric Acid.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, fish, milk, egg, crustacean shellfish and wheat ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, fish, milk, egg, crustacean shellfish and wheat ingredients.