Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. One bag of mix makes two 12" pizza crusts. Each case consists of four, sixteen ounce bags.
Ingredients: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Active Dry Yeast, Sea Salt, (magnesium carbonate as flowing agent), Guar Gum
