Seven Bean Soup Mix consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup. Each case consists of 4/5-pound bags.
Ingredients: Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Recipe:
1 ½ cups 7 Bean Soup Blend 1 ham hock 1 medium onion, diced 2 cups celery, diced 2 cups carrots, diced 5 Tbsp. ATOD Old Time Smoked Ham Broth ½ tsp. black pepper ¾ cup flour 1 large egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.