Holiday Soup Mix can be used to make a hearty helping big enough to feed a holiday crowd, but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table. Each case consists of 4/5 pound bags.
Ingredients: Green Split Peas, Light Red Kidney Beans, Baby Limas, Black Eyed Peas, Large Lima Beans, Lentils, Great Northern Beans, Pinto Beans, Split Peas, Black Turtle Beans, Pearled Barley. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Recipe:
1 cup Holiday Soup Blend 1 quart water 1 ham hock ½ c. diced onions 1-12 oz. can diced tomatoes ½ Tbsp. chili powder 1 Tbsp. lemon juice ¼ tsp. black pepper ½ tsp. salt – more of less to taste Wash beans, place into a plastic container and cover with 2 cups of water to let soak in the refrigerator overnight. Drain beans and place in a heavy pot or crock-pot. Add 1 quart water and all the other ingredients. Simmer for 3-5 hours. Remove the ham hock, take the meat off the bone and add back to soup.