Gluten Free Cornbread mix is made with stone ground whole grain cornmeal and sorghum to impart an unmatched flavor and texture from another era. Use this mix as a time-saving way to create scruptious cornbread to accompany your next meal.
Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum.
