Cinnamon Pecan Sticky Bun Oatmeal is made with natural oats, pecans, a splash of vanilla and a hint of brown sugar. This oatmeal has reduced fat, cholesterol and sodium levels with an extra boost of antioxidants.
Directions:
1/2 cup boiling water
1/2 cup oatmeal
MICROWAVE: Put water in microwave for 40-60
seconds. Add oatmeal, stir, cover, and let
stand for 60 seconds. Enjoy!
CONVENTIONAL: Pour boiling water over the
oatmeal and stir. Cover and let stand for 60
seconds. Enjoy!
*Milk may be used instead of water.
1/2 cup oatmeal
MICROWAVE: Put water in microwave for 40-60
seconds. Add oatmeal, stir, cover, and let
stand for 60 seconds. Enjoy!
CONVENTIONAL: Pour boiling water over the
oatmeal and stir. Cover and let stand for 60
seconds. Enjoy!
*Milk may be used instead of water.
Ingredients: Oats, Raw Cane Sugar, Pecans, Whole Milk Powder, Non-GMO Expeller Pressed Canola Oil, Ground Cinnamon, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Real Salt® (unrefined mineral sea salt), Non-GMO Molasses Powder (molasses, maltodextrin), Natural French Caramel Flavor, Natural Vanilla Flavor, Ascorbic Acid (vitamin C). Contains Milk, Pecan. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
