Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican and Asian cooking.
Ingredients: Cilantro. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.