Bread for everyone! King Arthur Flours spent years perfecting our gluten-free bread and pizza mix, and the results are impressive! It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, this mix yields superior results every time and can easily be used for pizza dough, too.
Ingredients: Specialty Flour Blend (rice flour, tapioca starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- and diglycerides), Salt, Xanthan Gum, Vitamin and Mineral Blend (calcium carbonate, niacinamide [vitamin B3], reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2]) Enzymes.
