Finely ground whole grain flour milled from 100% of the wheat kernel. This flour is high in protein making it ideal for all types of yeasted breads, rolls, and pizza. Strong enough to be used on its own or in combination with other flours to add flavor and nutrition.
Shelf life: 180 days when stored cool and dry
Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.
Shelf life: 180 days when stored cool and dry
Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing.
Ingredients:
Whole wheat flour
Nutrition:
