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- 428018 ORGANIC Harmony Soup Blend 20 LBS
428018 ORGANIC Harmony Soup Blend 20 LBS
SKU:
428018
$71.29
$71.29
Unavailable
per item
Bulk Food Inc.
4 - 5 Pound Packages
Organic Harmony Soup Blend has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends. Each case consists of 4/5-pound bags.
Ingredients: Organic Hard Red Winter Wheat, Organic Pearled Barley, Organic Pinto Beans, Organic Red Kidney Beans, Organic Split Green Peas, Organic Red Rice, Organic Black Beans, Organic Navy Beans, Organic Safflower Oil.
**Contains: Wheat Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
**Contains: Wheat Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Recipe:
2 cups Harmony Soup Blend 1-3 lb. whole chicken 3 quarts water 1 T. dry savory leaves ½ tsp. black pepper 1 ½ tsp. garlic salt 1 quart water 1 cup fresh diced carrots 1 cup fresh chopped onion 1 cup fresh diced celery with leaves 2 tsp. salt (or to taste) ½ tsp. turmeric Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve.